#低碳南瓜鹹粿一樣秉持低碳的精神,用無麩質燕麥麩替代做粿的在萊米粉,豬油蔥酥也自己炸,整個粿的碳水來源多來自於南瓜,嚐得到豬油蔥的香及南瓜的甜,煎恰恰,依舊是美味的一頓早餐! Tags: 0 comments 5 likes 0 shares Share this: 酮享生酮低醣小廚 About author not provided 3702 followers 3436 likes "https://shopee.tw/cocofans" View all posts